Air bubbles.
marshmallows are mostly air. air doesn't freeze solid it just gets cold and thin.
Marshmallows expand in the microwave because the heat causes the air bubbles trapped inside them to expand, making the marshmallows puff up and increase in size.
They are mostly air.
No, marshmallows begin to break down by amylases in saliva. And, in the stomach, gastric juices further break down the sugars in marshmallows to dissolve them down. So, marshmallows don't expand, they liquify in the stomach.
Gelatin, corn syrup sugar and LOTS of air.
Oh, dude, no way! Marshmallows don't contain whale blubber. That would be like finding a unicorn in your backyard - totally rare and not a thing. Marshmallows are made from sugar, gelatin, and air, not some giant sea creature blubber.
Well when you bite into marshmallows they have small bubbles right? Since they have room for air, they are capable of floating.
only after they grow but if they gro to much they might explode
marshmallows
Some creative ways to incorporate marshmallows into homemade ice cream recipes include swirling melted marshmallows into the ice cream base before freezing, adding chunks of toasted marshmallows as a mix-in, or creating a marshmallow fluff ripple throughout the ice cream.
There is 64 regular marshmallows in a pound. There is 8 cups of mini marshmallows in a pound, so about 825 mini marshmallows in a pound.