The dispersion medium of marshmallows is typically air. Marshmallows are a type of foam, where tiny air bubbles are trapped in a matrix of sugar, water, and gelatin. This structure gives marshmallows their light and fluffy texture.
When marshmallows are placed in a bottle and the air pressure is reduced (such as when a vacuum is created), the marshmallows expand. This occurs because the lower pressure allows the air trapped within the marshmallows to expand, causing them to puff up. Conversely, when normal air pressure is restored, the marshmallows will return to their original size as the air inside them is compressed. This demonstrates the relationship between air pressure and gas expansion within objects.
Air bubbles.
marshmallows are mostly air. air doesn't freeze solid it just gets cold and thin.
Marshmallows expand in the microwave because the heat causes the air bubbles trapped inside them to expand, making the marshmallows puff up and increase in size.
They are mostly air.
No, marshmallows begin to break down by amylases in saliva. And, in the stomach, gastric juices further break down the sugars in marshmallows to dissolve them down. So, marshmallows don't expand, they liquify in the stomach.
Oh, dude, no way! Marshmallows don't contain whale blubber. That would be like finding a unicorn in your backyard - totally rare and not a thing. Marshmallows are made from sugar, gelatin, and air, not some giant sea creature blubber.
Gelatin, corn syrup sugar and LOTS of air.
Well when you bite into marshmallows they have small bubbles right? Since they have room for air, they are capable of floating.
only after they grow but if they gro to much they might explode
marshmallows