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For the emplyees, it's the machinery that they work around, which can be reasonably dangerous, and compose fairly incontrolvertable hazards. For the customer, the quality and the way that the food has been handled may contain bacteria or some virus that have the potential to make customers ill.
What else can I help you with?
How can a chef identify a potential food safety hazard with a stock?
h
What are the potential hazard to food safety?
Choking, Allergies, and getting food stuck in places. (I think)
What is a potential hazard in a school area?
One potential hazard in a school area is _
What is a potential hazard in a school area is?
One potential hazard in a school area is _
What is One potential hazard in a school area is what?
One potential hazard in a school area is _
Which potential biological food safety hazard does smoking in food storage an prep areas cause?
saliva an get on the food handlers hands
What type of food hazard is it when you find a plaster in food item?
Finding foreign objects in food served anywhere is a health and safety hazard.
What is HACCP short for?
HACCP stands for Hazard Analysis and Critical Control Points. It is a systematic preventive approach to food safety that identifies, evaluates, and controls potential hazards in the food production process.
What is food chemical hazard?
A growth in the food
What type of hazard is it when you find a plaster in a food item?
Its a chemical hazard
What type of hazard should be of the greatest concern to food establishment manager?
Bacteria. The hazard is reduced by keeping food cold.
What type of biological hazard should be the greatest concern of food establishment?
Bacteria. The hazard is reduced by keeping food cold.
