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How is chicken marketed and sold?
Chicken was marketed as "whole," "cut-up and parts," or "further processed." Sales in the latter two categories rose steadily
How many pieces in a cut up chicken?
A cut-up chicken typically yields eight pieces: two breasts, two thighs, two drumsticks, and two wings. However, the exact number can vary depending on how the chicken is cut or if any parts are removed. Some butchers may also offer additional cuts like tenderloins or quarters, which can increase the total number of pieces.
Find directions on how to cut up a whole chicken?
you have to cut the leg back.
What is another name for cutting up a whole chicken?
its called Fabricating a chicken. where you take the gizards out and cut up all the chicken. Then cook it
What are the parts of a chicken?
Anatomically, the parts of a chicken are the same as for any bird. When cut up for cooking, the parts generally served are the leg, thigh, breast and wing. Chicken breasts may be further cut up, and are then referred to as "breast pieces." There is no single way that is correct for cutting a chicken into parts for cooking. In some cases, the back of the bird is cut as a separate part. I have heard it called just "the back," but some restaurants (notably in and around Barberton, Ohio) refer to this part as "chicken ribs."
What is the weight of a whole chicken after its been cut up?
exactly the same as before you noodle
How do you use antibacterial in a sentence?
You should wash your hands with an antibacterial soap after you cut up the chicken.
How long do you put chicken in the oven for?
The question cannot be answered without knowing whether the chicken is whole or cut up, stuffed or not, and how the chicken is to be cooked: baked? roasted? oven fried?
Can a dog pass splintered chicken bone eaten?
possibly but it can cut up their insides so I dont suggest feeding chicken bones to your dog
How long should you cook a raw chicken that has been cut up and placed in the oven?
You should cook raw, cut-up chicken in the oven for about 20-30 minutes at 375F until it reaches an internal temperature of 165F to ensure it is safe to eat.
What is it called when a meter stick is cut up into ten parts?
Decimeter
How can I speed up the marinating process for chicken?
To speed up the marinating process for chicken, you can cut the chicken into smaller pieces, use a tenderizing tool to create small cuts in the meat, and increase the acidity or salt content of the marinade. This will help the flavors penetrate the chicken faster.
