Icing sugar, also known as powdered sugar, can create a grainy texture if not properly sifted or mixed, affecting the smoothness of desserts. It also has a higher tendency to clump, which can lead to uneven distribution in recipes. Additionally, its high sweetness level can overwhelm other flavors in a dish, making it less versatile than granulated sugar. Lastly, it can dissolve quickly in moisture, leading to a less stable structure in certain confections.
You can thicken icing without using powdered sugar by adding cornstarch, cream cheese, or butter. These ingredients can help make the icing thicker and more spreadable.
You can thicken icing without using powdered sugar by adding cornstarch, cream cheese, or butter to achieve the desired consistency.
If u wanted to make icing then icing sugar is better to be used. But if only sugar is available then you must melt it down in a saucepan.. Search it on google for how to do it as I'm not completely sure. I Just use icing sugar
Confectioner's sugar is icing sugar mixture (pure icing sugar with a small amount (about 3%) of starch added as an anti-caking agent). Pure icing sugar is very fine powdered refined sugar with no added starch.
If you are making icing, yes. If you are making a meringue, no.
Yes..... powdered sugar, confectioner sugar , icing sugar. Add water or juice and flavoring voila= icing
i dont understand what you mean by pure.. but yes, you can make icing sugar
Yes, you can substitute castor sugar for icing sugar, but the texture and sweetness may differ. Castor sugar, also known as superfine sugar, is granulated and doesn't dissolve as smoothly as icing sugar, which is powdered and often contains cornstarch to prevent clumping. If using castor sugar in recipes that require icing sugar, you may need to adjust for consistency by adding a bit of liquid or blending it to a finer texture.
Becaue the icing sugar has small paricles.
not too sure but i think icing sugar should work. i am about trying it.
Icing sugar is when you take sugar and and mix it with a liquid to get the mixture to become thin. The icing is considered to be a thick liquid.
To make a glaze icing shine, mix icing sugar with water. As the water evaporates, the icing sugar remains in in solid form and glazes.