Carbon, hydrogen and oxygen - so 3.
hello
milk and vinegar
it is a compound molecule , and even i know a sixth grader
There are 3 Oxygen Carbon Hydrogen
Vinegar is a compound because it is composed of different elements chemically bonded together. In the case of vinegar, it is mainly composed of acetic acid and water, which bond together to create a distinct substance with its own properties.
The solution for pickles is diluted vinegar or dissolved sodium chloride.
Vinegar smells due to the presence of acetic acid, which is its main component. Acetic acid has a pungent and strong odor that gives vinegar its distinct smell. Additionally, trace amounts of other chemicals in vinegar, such as esters and aldehydes, can also contribute to its aroma.
Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.
The chemical reaction that results when baking power is combined with vinegar is irreversible. Once combined, the two elements cannot be separated, and the action of acid on base cannot be reversed.
Vinegar primarily consists of water and acetic acid. Additionally, it may contain trace amounts of other compounds such as flavorings, colorants, and impurities.
its made of carbon and hydrogenWhat makes vinegar sour is the acetic acid present in it. This acid is due to the oxidation of alcohol to a carboxylic acid. Acetic acid is CH3COOH so the elements carbon, hydrogen and oxygen make up vinegar.Though this is the main thing that's responsible for the bitter tastes, there are many types of vinegar that are available and they can be created from different types of alcohol e.g. cider, wine, types of rice, fruit etc... so the compounds that are naturally in the ingredients will also be constituent parts of the vinegar, and you cant forget that its all a solution in water.
i don't know I'm trying to find out too! i know for sure its hydrogen and carbon. the chemical formula is CH3COOH.