0
What else can I help you with?
What are the fats and oils that make mixtures crumbly called?
Those fats and oils are called shortening.
Are scones shortcrust?
Scones are made from a shortbread crust variation. To make a dense yet crumbly pastry, you would need a generous amount of shortening.
Make a simple sentence using word crumbly?
a biscuit is very crumbly.
What are the monomers that make up fats?
The monomers that make up fats are called fatty acids.
What units makes up fats?
The smaller units that make up fats are called TRIGLYCERIDE
What are some traditional American scones recipes that you recommend trying?
Some traditional American scone recipes to try include classic buttermilk scones, blueberry scones, and cinnamon raisin scones. These recipes are easy to make and perfect for breakfast or a snack.
What meal do people in Scotland eat scones?
because britan can only make half as much food is they need so we need to make the other half for them and our own food so it is better if we eat only irish food then less people will lose their jobs and less companies will shut down if we eat our own food we are helpin irish people get more money to make more food
Can you use spread instead of butter to make scones?
The fat in scones is what makes them light and crumbly, as opposed to rock-like. You may be able to reduce the fat content slightly (if it's quite a high proportion of fat to flour, you should be able to reduce the fat by about 1/4 -1/3), but the scones will not have a pleasant texture if all of the fat is removed. If you just want to cut down the fat content, try using margarine. Margarine still results in scones with a reasonable texture, but since it contains more liquid than butter, you will probably need to reduce the amount of milk that you add when you form a dough. (Otherwise the dough is very sloppy).
How do you make scones healther?
add less sugar salt
Why do we glaze scones?
So that the product (Scones) appearance is improved so that they appeal more to the public.
Why are my cookies too crumbly?
Your cookies may be too crumbly because they have too much flour or not enough fat in the recipe. Adjusting the ratio of flour to fat can help make your cookies more moist and less crumbly.
What ingredients do you ned to make 12 basic scones?
Scones have the following basic ingredients: * wheat flour * baking powder * baking soda * milk * butter
