Those fats and oils are called shortening.
Yes. Atoms can be alone or make mixtures called molecules, and mixtures of molecules and atoms make up everything.
a biscuit is very crumbly.
The monomers that make up fats are called fatty acids.
The smaller units that make up fats are called TRIGLYCERIDE
yes they are.
Your cookies may be too crumbly because they have too much flour or not enough fat in the recipe. Adjusting the ratio of flour to fat can help make your cookies more moist and less crumbly.
sandstone
The smaller units that make up fats are called TRIGLYCERIDE
Your cake may be crumbly but moist due to a high moisture content in the batter, which can make the cake soft and moist but also prone to crumbling. Additionally, overmixing the batter or using too much leavening agent can also contribute to a crumbly texture.
make ur body make had an manier fats
The fats and oils that make up the lipids in the human diet are called triglycerides. Triglycerides consist of three fatty acid molecules attached to a glycerol molecule.
No..fats don't make u smart...fat is dengurss for health ...