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-Generally, you shouldn't use it more than once for meats of any kind (the blood in the meat will drip off into the marinade, and can make you sick).
-You shouldn't marinade meat for more than 24 hours, for culinary and safety reasons. Depending on the ingredients (especially if it includes eggs), you may want to marinade it less than that. And, this kind've goes with the "Less is more" rule. Sometimes a marinade is better if you only apply it for a few hours.
What else can I help you with?
What is the Food and Drug Administration regarding food and food safety?
FDA
What is laws and ordinances in the Philippines regarding food safety food supply and sanitation?
ask jean tabontabon,
What are the most important places of leglislation regarding food production?
food safety act 1990 and the food hygiene regulations2006
What is the french word for marinating food in plastic and then grilling the food?
marinade
How can I effectively vacuum seal marinade to enhance the flavor of my food?
To effectively vacuum seal marinade, place the food and marinade in a vacuum-sealable bag, remove air from the bag using a vacuum sealer, and let it marinate in the refrigerator for the desired time. Vacuum sealing helps the marinade penetrate the food more effectively, enhancing its flavor.
Should you marinate and baste food in the same marinade?
NO
What are the regulations regarding food safety designed for?
They are designed to ensure the production, preparation and consumption of food is not detrimental to the health of any involved.
How did Theodore Roosevelt change the government's role regarding food and drugs?
For the first time, the government took responsibility for food and drug safety
Can you bring food pouches on a plane?
Yes, you can bring food pouches on a plane in your carry-on luggage. It is recommended to check with the airline for any specific restrictions or guidelines regarding food items.
Can you resell packaged food?
Yes, you can resell packaged food as long as it is not expired or damaged, and you comply with any relevant regulations and laws regarding food safety and labeling.
What does marinate mean in cooking?
Marinating is a cooking technique, the marinade adds flavour to the food, it also helps to break down protein which makes the food tender a succulent. You can baste the food with the marinade whilst it's cooking to keep it moist.
Is there a law for food safety?
Yes most countries have regulations regarding food safety in commercial premises
