Meat,poultry,eggs,milk and sometimes seafood may cause salmonellaby contaiminated water and unwashed fruit and vegetables.
what are foods sources associated with it and possible contaminants
Meat, Eggs and chicken .
Salmonella really isn't common. It is easy to catch from raw foods or misprepared foods.
Although one cannot be completely immune to salmonella, humans can develop resistances against it. Whether you get sick or not from eating foods infected with salmonella depends upon your bodies inherent and developed resistance against it and the strain of salmonella in the food you are consuming.
Yes
Mayonnaise Cream, Salad Cream and Raw Eggs/Chicken are probably the worst foods for growing Salmonella.
salmonella
Foods that can potentially cause salmonella infection include raw or undercooked poultry, eggs, and unpasteurized dairy products.
Backyard snails are not common carriers of Salmonella; however, they can carry other pathogens and parasites. While Salmonella is primarily associated with reptiles, amphibians, and certain foods, snails can still pose a risk for other gastrointestinal infections. It's important to practice good hygiene when handling any wildlife, including washing hands afterward.
Foods that can carry salmonella include raw poultry, eggs, and unpasteurized dairy products. To prevent getting sick, make sure to cook these foods thoroughly, wash your hands and kitchen surfaces frequently, and avoid cross-contamination between raw and cooked foods.
The closest match for seminala poisoning is salmonella poisoning. Salmonella poisoning is caused by eating food contaminated with the salmonella bacterium. The foods most often contaminated with this bacterium are milk, eggs, beef, and poultry.
Yes, salmonella is not a disease or condition; it is a bacterial infection. If you eat uncooked chicken and become sick from salmonella, recover from it, but then eat salad contaminated with salmonella, you can be sick again. Cooks should never put any other foods near uncooked chicken. Cooks should also keep cold foods cold and hot foods hot to avoid this type of food posioning.