The suitable condition for microorganisms to grow is has some air,has nutrient,suitable acidity,water and suitable temperature.
Refrigeration, canning, proper temperature, and freezing. I'm not really sure about freezing. I have the same question on this science homework I have.
Mold, which is a microorganism, will grow in dark, shady, warm and moist conditions.
They need warm moist dark areas such as a armpit
oxygen, warmth, darkness and moisture
heat, air flow, darkness, moisture
Yes, and to survive and reproduce they must grow.
Watermelon's grow best in warm conditions. Summertime would be best.
it can grow anywhere as long as its decomposing something.
it must be sunny
In the bush of Australia. The do best in drier conditions.
yes they do, they multiply then grow in 20 mins
mitosis
What Microorganisms Need to Grow (FAT TOM): FOOD - Proteins and Carbohydrates ACIDITY: Pathogenic bacteria grow best in foods that are slightly acidic (pH of 4.6-7.5) TEMPERATURE: Pathogenic bacteria grow best between 41°F and 135°F (the danger zone). This is why leaving food at room temperature for several hours is very dangerous. Note: Foods left outside the danger zone doesn't necessary kill microorganisms, for example, refrigeration temperature doesn't necessary kill microorganisms but just slow their growth. TIME: When organisms are given favorable temperatures, proper nutrients and water they can double in population as quickly as every 20 minutes. If foods are left in the danger zone for 4 hours or more microorganisms can grow enough to make someone ill. OXYGEN: Some microorganisms need oxygen to grow and some can grow in the absence of oxygen. MOISTURE: Most microorganisms require water to grow therefore they grow well in moist food. Potentially hazardous foods grow best with a .85 or higher water activity level.
The Best conditions are Moisture (somewhere damp) , in sunlight & preferably in warm temperature
No. A parasite is an organism that lives at the expense to and causes harm to another organism. Foods that allow microorganisms to grow are media (singular medium).No. If the foods might allow pathogenic microorganisms to grow, they are called potentially hazardous.
No. A parasite is an organism that lives at the expense to and causes harm to another organism. Foods that allow microorganisms to grow are media (singular medium).No. If the foods might allow pathogenic microorganisms to grow, they are called potentially hazardous.
But a wide range of bacteria can grow on milk and yogurt. After pasteurization if bacteria are around and present they will grow and divide, bacteria such as Streptococci, Bacilllus spp., and micrococcus species. Along wiht these bacteria Penicillium and Fusarium maybe present on both the yogurt and the milk and they will cause molds.