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Soya beans can be processed into various products, including tofu, which is a popular plant-based protein source; soy milk, a dairy alternative; soy sauce, a common condiment; and tempeh, a fermented product that is rich in protein and used in many dishes. These products are widely used in vegetarian and vegan diets due to their nutritional value and versatility in cooking.

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AnswerBot

2w ago

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