Well I all depends on how long that it has been out. And if you have cooked it. There could be a lot of effects depending on the situation. You could throw up a lot. or become very sick. If you cook it just right and refridgerate whatever you don't eat you'll be ok. if you don't cook it and you eat it without at least marinade it to make Beef Jerky, then you are very stupid. If you do. Depending on how much. If you feel queezy or dizzy and throwing up then go see a doctor right away you idiot!!!
Yes, quiche should be refrigerated after it has been cooked to prevent the growth of harmful bacteria.
Yes, quiche should be refrigerated after it has been cooked to prevent the growth of harmful bacteria.
Scombroid occurs after eating fish that has not been properly refrigerated after capture.
Type your answer here... eating tomato peel may be harmful only if you have been diagnosed with any chronic kidney disease.Otherwise it is perfectly OK to eat.
You could get sick, eating a fried egg that has been sitting out for 2 days; when it is not refrigerated, bacteria can grow.
Food may be easily spoiled by growing bacteria in room temperature. Food refrigeration is important to prevent bacteria from growing.
Yes, warmed milk can be refrigerated again without any negative effects on its quality or safety as long as it is done within a safe time frame and the milk has not been left out at room temperature for too long.
There are people around the world that enjoy eating crickets. There are no known bad side effects that has been reported as a result of eating crickets.
There are not many harmful effects. There is no pollution, or greenhouse gases emitted. It is a clean, green way of producing electricity. There have been reports that drilling down through the bedrock leads to instability in some places. The same has been reported from coal and oil mining.
I don't think so... I've been eating beef sticks for years right out of the stick and nothing has happened to me!
Consuming unopened cream cheese that has not been refrigerated can pose a risk of foodborne illness due to the potential growth of harmful bacteria such as Listeria or Salmonella. It is important to refrigerate perishable foods like cream cheese to prevent bacterial growth and ensure food safety.
Yes, frosting should be refrigerated after it has been made to maintain its freshness and prevent spoilage.