Use products that give lots of flavor so that you don't need salt.
For example: I use Mrs. Dash seasonings in my mashed potatoes. Mrs. Dash seasonings does not contain salt but it flavors my mashed potatoes so well that I don't need the salt. Any pure herbs or spices will add flavour without adding salt. Avoid processed foods as most have high levels of salt.
Honey or fructose
salt and vinegar
Wholewheat flour
A suitable substitute for kosher salt when baking is table salt.
A person can substitute tea tree oil for Epsom salt for an infection. Table salt can also be used as a substitute.
Some healthier options are roasted chopped up potatoes and baked potatoes!
yes
A suitable substitute for sea salt in recipes is kosher salt, which has a similar taste and texture.
Regular table salt.
A suitable substitute for kosher salt in a recipe is table salt, but use a little less as table salt is more concentrated.
Yes it can, the substitute still has some of the same compounds as normal salt does.
You can substitute oil for butter in cookie recipes by using a 1:1 ratio. This can make the cookies healthier by reducing saturated fat content.