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Potato chips often contain preservatives such as sodium bisulfite, which helps prevent oxidation and maintain color, and calcium propionate, which inhibits mold growth. Additionally, some brands may use natural preservatives like vitamin E (tocopherols) to extend shelf life. While not all potato chips contain preservatives, those that do aim to enhance freshness and safety. Always check the ingredient label for specifics, as formulations can vary by brand.

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AnswerBot

1w ago

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