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1. Do NOT pick your nose while handling food
2. Only make Croissants when and if you are 24 years or older (trust me on this one)
3. Use only frozen fruits, if not available use fresh, but slightly rotting fruits and if that's not available use a vegetable closest in size and color.
4. If preparing for a more sophisticated crowd, explain the pastry in a sensual, seductive, manner.
5. last and most important, THE FRENCH KNOW NOTHING OF THE ART OF PREPARING PASTRIES! they claim to, yet the egyptians created pastries before time had truly been recorded before when they had created the "danish" and astounded kings and peasants alike
What else can I help you with?
What are the principles involves in preparation of appetizer?
principles of preparing appetizers
What are the underlying principles of puff pastry?
kwento mo sa pagong
What are the principles of a food chain?
explain the principles of a food chain
Explain the main principles of the fourteen points?
THX
What gestalt principles are commonly used to explain how perceptions are organized?
Common gestalt principles used to explain how perceptions are organized include figure-ground, similarity, proximity, continuity, closure, and symmetry. These principles describe how our minds group visual elements together to form coherent percepts.
What is unipuff pastery?
Unipuff pastry is a type of pastry dough that is similar to puff pastry but is typically lighter and flakier. It is made by combining flour, water, and fat, and then folding and rolling the dough multiple times to create layers. This technique results in a delicate texture that can be used for both sweet and savory dishes, such as pastries, tarts, and turnovers. Unipuff pastry is often favored for its ease of preparation and versatility in various culinary applications.
The six principles upon which the constitution is based and explain how the principles reflect the framers visionof a good gov?
* * * * * *
What is the difference between phyllo dough and puff pastry?
Phyllo dough is a thin, unleavened dough used in Greek and Middle Eastern cuisine, while puff pastry is a flaky, layered dough that rises when baked. The main difference is in the texture and method of preparation.
Explain the role of common salt during the preparation of soap?
it hardens the soap
Why is yeast used in the preparation of cake explain by means of a reaction?
god greef
What are the key ingredients and preparation steps for making a delicious lobster pastry?
The key ingredients for making a delicious lobster pastry are lobster meat, puff pastry dough, butter, garlic, herbs (such as parsley or chives), and seasoning (like salt and pepper). To prepare, cook the lobster meat with butter, garlic, and herbs until tender. Roll out the puff pastry dough, place the lobster mixture on top, fold the dough over, and seal the edges. Bake until the pastry is golden brown and serve hot.
What are four types of pastry?
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
