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Humans may contract trichinosis (caused by the parasite, Trichinella spiralis) by eating undercooked pork.
Many different opinions on this topic exist. The bacteria in pork dies at 137F. Most cooking sites will suggest that you allow the internal temp to reach 150-160 degrees, using a meat thermometer to determine this. Pork has become much safer in recent years, so a small amount of pink is acceptable provided the temperature passes the 'kill temp'; cooking pork until it is gray and leathery is no longer critical, at least in the USA, UK, and other 'modern' nations with meat inspection guidelines that are well-enforced. Once that temp is reached, it becomes a matter of personal preference for texture and flavor.
What else can I help you with?
What do uncooked or undercooked pork contain?
Uncooked or undercooked pork can contain harmful bacteria such as salmonella, E. coli, and Trichinella spiralis, a parasite that causes trichinosis. It is important to cook pork thoroughly to kill any potential bacteria and parasites.
How do humans get liver fluke disease?
Liver flukes can be caused by eating undercooked pork products. Undercooked pork contains a bacteria that can cause liver flukes.
Can you get trichinosis from?
raw or undercooked pork
What can be acquired by eating undercooked pork?
Food poisoning and tape worms.
Does pork have bacteria in it?
yes. Pork does have bacteria
Which disease can be caused by dented cans and undercooked or raw fish or pork?
Trichinosis...
What is a food-borne disease caused by a parasite sometimes found in undercooked pork?
Trichinosis
Can you get worms from eating pork?
Yes, it is possible to get worms from eating undercooked or contaminated pork. Trichinosis is a parasitic infection caused by roundworms that can be found in pork. Proper cooking and handling of pork can help prevent this infection.
The roundworm associated with undercooked pork is call?
Trichinellosis, also called trichinosis, is a disease that people can get by eating raw or undercooked meat from animals infected with the microscopic parasite Trichinella.
What is the source of parasites in food handling?
Parasites usually are found in meat and seafood. Pork can carry a parasite called Trichinella spiralis. It can also be found in wild game. People normally get parasites by consuming raw or undercooked meat and/ seafood.
What happens if the bacteria in undercooked meat gets into your body?
Your immune system attacks it. The next occurence depends on what bacteria built up in you.
What meat causes Pathogenic bacteria?
Raw or undercooked meats, particularly poultry (chicken and turkey), ground beef, and pork, are common sources of pathogenic bacteria. These meats can harbor bacteria such as Salmonella, E. coli, and Listeria, which can lead to foodborne illnesses. Proper cooking and handling are essential to reduce the risk of contamination. Additionally, cross-contamination from these meats to other foods can also spread harmful bacteria.
