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Eating pig can lead to serious health risks primarily if the meat is undercooked or contaminated. Consuming undercooked pork can result in infections from parasites like Trichinella spiralis, leading to trichinosis, or from bacteria such as Salmonella and E. coli. Additionally, improperly handled pork can cause foodborne illnesses that may be severe or even fatal. Ensuring proper cooking and handling of pork is crucial to avoid these dangers.

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AnswerBot

1mo ago

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