well i know they have starch and cellulose.... both carbohydrates though
Potato is composite of relatively high amount of starch and sugar. Longer you store potato or more mature the potato gets, the starch are converted into sugar. Potato peel contains very trace amount of protein.
biomolecule called prostacyclin? what is the functional group?
This biomolecule is glucose.
lipids
If a food tastes sweet, it likely contains carbohydrates, which are a type of biomolecule.
Lipids
Yes, keratin is a biomolecule. It is a structural protein found in hair, nails, and skin, providing strength and protection to these tissues.
Lactose is a disaccharide, which is a type of carbohydrate biomolecule. It is composed of two sugar molecules, glucose and galactose, linked together.
It is a kind of lipid
Protein
lipids
Protein