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Strawberries are rich in several biomolecules, particularly vitamins, carbohydrates, and antioxidants. They are an excellent source of vitamin C, which supports immune function and skin health. Additionally, strawberries contain dietary fiber, which aids digestion, and various phytonutrients like flavonoids that have antioxidant properties. These compounds contribute to the overall health benefits associated with consuming strawberries.
What else can I help you with?
Structures of the biomolecule called prostacyclin?
biomolecule called prostacyclin? what is the functional group?
What biomolecule is preferred by cells as a source of energy to produce ATP?
This biomolecule is glucose.
What biomolecule is in a cracker?
lipids
What biomolecule is likely present in a food if it tastes sweet?
If a food tastes sweet, it likely contains carbohydrates, which are a type of biomolecule.
What category of biomolecule is cholesterol?
Lipids
Is keratin a biomolecule?
Yes, keratin is a biomolecule. It is a structural protein found in hair, nails, and skin, providing strength and protection to these tissues.
What type of biomolecule is cholesterol?
It is a kind of lipid
RNA is used to assemble which biomolecule?
Protein
What biomolecule is found in a cracker?
lipids
What biomolecule helps build muscle?
Protein
Which biomolecule would you classify starch?
carbohydrates.
What is the biomolecule with chains of amino acids?
Proteins
