Try either St. Remy, Napoleon, or E&J Gallo. The main thing is to get a popular brand without too much expense. If you have a liquor store nearby, they may carry smaller bottles of wine just for cooking purposes.
THere are many websites that have recipes. My favorite resource is allrecipes. One tip for shrimp scampi is to use a bit of lemon zest in addition to the lemon juice. It really brightens up the flavor.
Yes. I make it with just butter, cooking oil, garlic and shrimp. It's good. Over medium-high heat - Melt one and a half sticks of butter and 1/4 to 1/2 cup Crisco Oil. When the butter & oil are melted and bubbly - Add 5 cloves of garlic minced very small. Add the shrimp. Cook and stir until all of the shrimp turn pink. I use the 1/4 cup oil for one pound of shrimp. More oil if I have more shrimp.
Some popular recipes that use dry cooking sherry as an ingredient include shrimp scampi, chicken marsala, and beef stir-fry.
In order to replace Pisco Brandy with an equally valuable liquor one could use apple brandy, apricot brandy, armagnac, cognac, or american brandy. These are all liquors that can be used to substitute Pisco Brandy and still have a type of brandy in the recipe.
To make vegan shrimp, you can use ingredients like konjac root or plant-based protein such as soy or pea protein. These ingredients can be shaped and flavored to mimic the taste and texture of shrimp. You can find recipes online that provide step-by-step instructions on how to make vegan shrimp at home.
The black "vein" is merely the shrimp's intestinal tract. It contains food -- in shrimp, that would be plankton -- in various stages of digestion. This part of the shrimp is completely harmless and edible. Removing the tract from the shrimp is time-consuming, tedious, and truly pointless. Plus, it is virtually impossible to remove every bit of it, and some pieces are going to remain. If you absolutely must remove it, here is how to do it: Cook and shell the shrimp, peel a back strip down to the tail revealing the dark line, and use a small, sharp knife to remove the tract. If you want to enjoy shrimp and just cannot bear the tract nor want to go to the unnecessary trouble of removing it, then make -- or order -- shrimp tempura (shrimp covered in batter and deep fried). You can also prepare or order shrimp that has not been shelled. Cooking shrimp in a wok with lots of vegetables will take attention away from that black line. There are also a number of scrumptious shrimp dishes made with sauces, from Italian scampi to the classic Japanese shrimp sauce. Here is a wondeful recipe for a sauce that is easy and quick
rum bourban or brandy
If im not mistaking, Shrimp use their antennas and claws to feed.
Yes, you can substitute brandy instead of sherry in a cookie recipe.
To achieve the perfect sear when cooking shrimp in a pan, make sure the shrimp is dry before cooking, use a hot pan with oil, and cook the shrimp in a single layer without overcrowding the pan. Flip the shrimp halfway through cooking and avoid overcooking to maintain a crispy sear.
If you used some and put it back in the freezer its good. If you took it out of the fridge and left it out for three days dont use it. You could sick.
You can try to use any brandy or armagnac. But please note: Cognac is special!