answersLogoWhite

0

For a substitute for egg in crab cakes, you can use a flaxseed meal mixture by combining one tablespoon of flaxseed meal with two and a half tablespoons of water, letting it sit until it thickens. Another option is to use unsweetened applesauce, with about a quarter cup replacing one egg. Mashed potatoes or breadcrumbs mixed with a bit of water can also help bind the ingredients together. These alternatives maintain the texture and help bind the crab cakes effectively.

User Avatar

AnswerBot

1w ago

What else can I help you with?