For a substitute for egg in crab cakes, you can use a flaxseed meal mixture by combining one tablespoon of flaxseed meal with two and a half tablespoons of water, letting it sit until it thickens. Another option is to use unsweetened applesauce, with about a quarter cup replacing one egg. Mashed potatoes or breadcrumbs mixed with a bit of water can also help bind the ingredients together. These alternatives maintain the texture and help bind the crab cakes effectively.
the mayonnaise as a binding agent for your crab cakes
Maryland's favorite food is its famous soft shell blue crab. It can be used in many things such as crab cakes, crab salad, or just the crabmeat by itself.
you can substitute oil with applesauce. it makes the cake healthier and more spongy. don't worry, you can't taste it.
There is no ammonia used in the making of Little Debbie cakes according to the company.
Little Debbie says that there is no ammonia used in the making of any of their cakes, mixes, or products.
Flour
Flour
butter
Cake making is just simply that.....making cakes. There are many different ingredients that can be used, as there are dozens and dozens of different types of cakes in the world.
flour
Baking sugar.
There are many powders to make cakes but the most used is probably flour