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For a substitute for egg in crab cakes, you can use a flaxseed meal mixture by combining one tablespoon of flaxseed meal with two and a half tablespoons of water, letting it sit until it thickens. Another option is to use unsweetened applesauce, with about a quarter cup replacing one egg. Mashed potatoes or breadcrumbs mixed with a bit of water can also help bind the ingredients together. These alternatives maintain the texture and help bind the crab cakes effectively.
What else can I help you with?
Can fat free mayonnaise be used as a binding agent?
the mayonnaise as a binding agent for your crab cakes
What kinds of food represent Maryland?
Maryland's favorite food is its famous soft shell blue crab. It can be used in many things such as crab cakes, crab salad, or just the crabmeat by itself.
What can be used to substitute oil in cakes?
you can substitute oil with applesauce. it makes the cake healthier and more spongy. don't worry, you can't taste it.
Is ammonia used in little Debbie cakes?
There is no ammonia used in the making of Little Debbie cakes according to the company.
Little debbie cakes any ammonia used to make cakes?
Little Debbie says that there is no ammonia used in the making of any of their cakes, mixes, or products.
What fine powder is used when making cakes?
Flour
What fine powder used when making cakes?
Flour
What kind of cheese used in making cakes?
butter
What is caking making and what is the ingredient for it?
Cake making is just simply that.....making cakes. There are many different ingredients that can be used, as there are dozens and dozens of different types of cakes in the world.
What is a fine powder used while making cakes?
flour
What is a special powder that is used for making cakes?
Baking sugar.
Can cornflour be used as a substitute for wheat flour in cakes?
No, cornflour would not be a good substitute for wheat flour in cakes. The cornflour would produce a very different taste and texture than the whet flour, and the resulting cake probably would not look or taste as it should.
