Meatloaf can be made with various "Fillers". The most common ones are bread crumbs, Crushed crackers, oatmeal or rice.
Dry bread crumbs can be used creatively in cooking and baking by using them as a coating for fried foods like chicken or fish, as a topping for casseroles or macaroni and cheese, as a binder for meatballs or meatloaf, or as a crunchy topping for desserts like fruit crisps or bread pudding.
yes edward naime invented the eraser before that people used bread crumbs
Almond meal or ground flaxseed can be used as a gluten-free substitute for bread crumbs.
Dried bread crumbs can be used creatively in cooking by using them as a coating for fried foods like chicken or fish, as a topping for casseroles or macaroni and cheese, or mixed into meatballs or meatloaf for added texture and flavor. They can also be used to thicken soups and stews, or sprinkled on top of pasta dishes for a crunchy finish.
Use it to make french toast for breakfast. Use it to make croutons for a salad. Blend it up to make bread crumbs, used in lots of cooking, meatloaf, etc. Also good to feed your prisoners. Serve with water.
bread crumbs
Bread crumbs are made from dried bread, while panko is made from crustless bread that is processed into flakes. Panko tends to create a lighter and crunchier texture compared to regular bread crumbs. Panko also absorbs less oil, resulting in a crispier coating when used in cooking. The flavor of dishes can be enhanced by the light and airy texture of panko, while bread crumbs may provide a denser and heavier coating.
Approximately 1 cup of pre-prepared bread crumbs is equivalent to 2 slices of bread. This conversion can vary slightly depending on the type and density of the bread used, but generally, 1 cup should suffice for most recipes. If you need a more precise measurement, you might want to adjust based on the texture and moisture level of the bread crumbs.
a bread knife is used to cut through tough loaves of bread leaving few crumbs unlike most other knives.
One slice of bread typically yields about 1/2 to 3/4 cup of bread crumbs when processed in a Cuisinart. The exact amount can vary based on the type of bread used and how finely it is processed. For best results, make sure to break the bread into smaller pieces before adding it to the food processor.
Farce is the French term that means the stuffing of meat, bread, or vegetables. When making something like a meatloaf, egg is used as a binder to help hold the meatloaf together.
Pie was made with bread crumbs and apples, cooked over a fire stove, and they used to have meat in them.