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What else can I help you with?
Why does my chicken taste rubbery when cooked?
Chicken can taste rubbery when cooked if it is overcooked or cooked at too high of a temperature. This can cause the proteins in the chicken to become tough and rubbery instead of tender.
Why would the texture of ham be rubbery?
Rubbery texture in ham could be due to overcooking or heating the ham at too high a temperature, which can cause the proteins to become tough and rubbery. It could also be a sign of poor quality ham or improper storage leading to texture changes.
Did Shakespeare like jam?
Everyone likes jam. Shakespeare probably did too.
What is the opposite of rubbery?
Milk is opposite to rubbery
What causes the texture of chicken to change and get kind of rubbery?
The changing of the texture of chicken to a rubbery state can be caused by the loss of moisture. It can also be caused by an acidic reaction. It is like the wishbone being soaked in vinegar. The acid in the vinegar makes the chicken bone rubbery.
When was Rubbery Figures created?
Rubbery Figures was created in 1984.
Are goose and duck eggs the same size?
No, goose eggs are considerably bigger. They're kinda rubbery, too.
What do orange and grapefruit peels feel like sticky or rubbery?
Rubbery.
What happens when there is too many cars?
You have a trafic jam.
How high should the heat be when boiling chicken?
Boil it on a low simmer. If you boil it too high the chicken will get tough and rubbery.
What is too sweet foods?
Honey, sugar, marzipan, Jam
What Does An Orca's Skin Feel Like?
A Really Rubbery Ball
