evaporated milk mixed with equal parts water.
Reconstituted powdered milk.
Soy milk.
There are probably others but it would depend on what you plan to use the milk for and why you want a substitute. If you just don't want the milk fat, use skim milk. If it's for a recipe where the milk fat is needed for the recipe to work, there might not be a substitute.
A suitable substitute for evaporated milk in a recipe is to mix equal parts of whole milk and half-and-half to achieve a similar consistency and flavor.
To substitute half and half for whole milk in a recipe, use an equal amount of half and half as the amount of whole milk called for. This will result in a richer and creamier texture in the dish.
You can if you pick the right kind.
Drinking milk in moderation can be healthy.
A substitute for heavy cream in a ganache recipe can be coconut cream, evaporated milk, or whole milk.
Yes, you can use whole milk as a substitute for heavy cream in this recipe, but keep in mind that the texture and richness of the dish may be slightly different.
You can substitute condensed milk in a recipe by combining equal parts of whole milk and sugar, then heating the mixture until the sugar dissolves and the mixture thickens.
When substituting evaporated milk for whole milk in a recipe, you should dilute the evaporated milk with an equal amount of water to match the consistency of whole milk.
A suitable single cream substitute for a recipe is half-and-half, whole milk, or a combination of milk and melted butter.
You can substitute heavy cream, half-and-half, or whole milk for table cream in this recipe.
You can substitute heavy cream in frosting with alternatives like whole milk, half-and-half, or coconut cream.
substitute goat's milk or yogurt made from gaot's milk with your recipe (available at Whole Foods)