It depends on what you are cooking but tarragon has a similar flavor (especially in sauces that accompany fish or eggs) OR fennel leaves (as a garnish; looks very similar)
Just an interesting FYI, fresh dill is much better than dried, dried has almost no flavor compared to fresh so if you were using dried in the recipe you asked about, you could just skip it and will probably never notice. If you were planning to use fresh, try tarragon, because you would definitely miss the flavor of the fresh.
1/3
Yes.
Dried and ground dill weed.
China
Dill weed is a culinary herb commonly used in cooking and has no psychoactive properties. It is legal to use dill weed for culinary purposes, but smoking it is not typically done and may produce harsh smoke.
"Dill weed" is kind of an archaic name for it, it is properly called simply "Dill", and it will grow well anywhere corn or tomatoes will grow well in summer weather.
They are feeding on dill weed in my garden right now. They have also fed on parsley from my garden.
Basil is a really good substitute for dill weed we use it all the time when we make potato soup!
To make dill pickles, it is best to grow dill weed and fresh garlic. Dill weed adds the traditional dill flavor, while fresh garlic enhances the overall taste of the pickles. You can also experiment with adding other herbs like mustard seed, coriander, and bay leaves for additional flavor.
About 3/4 teaspoon of dill seed equals and average head of dill
Chaos Theory - 2009 Dill Weed 1-10 was released on: USA: 24 November 2009
What is the dry equivalent to a head of dill?