arrowroot (This tolerates freezing and prolonged cooking better, and imparts a glossier finish.) OR ClearJel® (especially for pie fillings) OR tapioca starch (dissolves more easily) OR potato starch (This is permitted during Passover.) OR kuzu OR flour OR water chestnut starch (especially in Asian cuisines) OR unsweetened almond powder (imparts a nutty taste, especially good in Chinese sweet-and-sour dishes)
is birds custard powder gluten free?
Yes.
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder.
You can substitute instant coffee or strong brewed coffee for espresso powder in your recipe.
You can substitute vanilla extract or vanilla paste for vanilla bean powder in recipes.
You can substitute vanilla extract or vanilla bean paste for vanilla powder in your recipe.
Use the powder and not the granulated garlic.
The basis of custard is cornflower and egg there are are no nuts in traditional custard,
You can use a mixture of baking soda and an acidic ingredient like buttermilk or yogurt as a substitute for baking powder in pancakes.
How long does harry hornes custard powder last when can is opened
You can use baking powder as a substitute for bicarbonate of soda in the recipe.
You can use cornstarch or arrowroot powder as a substitute for flour in gravy to thicken it.