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You can use several sugar substitutes for pumpkin bread, including maple syrup, honey, or agave nectar, which add moisture and flavor. For a low-calorie option, consider using stevia or erythritol, which can be used in smaller quantities due to their sweetness. Applesauce or mashed bananas can also serve as natural sweeteners while enhancing the bread's texture. Always adjust the liquid ingredients accordingly when substituting.

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1mo ago

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What i can i use for pumpkin bread recipe in stead of a cup more of sugar?

You can substitute the extra cup of sugar in your pumpkin bread recipe with an equal amount of unsweetened applesauce or mashed bananas for natural sweetness and moisture. Alternatively, consider using honey or maple syrup, adjusting for the liquid content in the recipe. You can also reduce the sugar and enhance flavor with spices like cinnamon or nutmeg.


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If you need a substitute for cloves in pumpkin bread, you can use allspice or nutmeg, as they both offer a warm, spicy flavor similar to cloves. A combination of cinnamon and a pinch of ginger can also work well. For a milder option, try using a bit of cardamom. Adjust the amounts to taste, as these spices can vary in intensity.


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How can I substitute honey for sugar in bread?

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How much sugar is in pumpkin pie?

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