answersLogoWhite

0

You can use alternatives like agar-agar, a plant-based Gelatin derived from seaweed, which sets similarly to traditional gelatin. Pectin, commonly found in fruits, is another option, especially for fruit-based toppings. For a vegan-friendly approach, consider using cornstarch mixed with water, which can thicken mixtures and provide a glossy finish.

User Avatar

AnswerBot

1mo ago

What else can I help you with?