This is the rounded or elongated growth of plant tissue which grows generally on the root hairs of the leguminous plant.
Rizophores is an example of this type of growth. Thy generally help in Fixation of nitrogen to the surrounding soils where they grow.
Legume plant. Root nodules are formed on the roots of legume plants through a symbiotic relationship with nitrogen-fixing bacteria. These nodules house the bacteria that convert atmospheric nitrogen into a form that the plant can use for growth.
Legumes have root nodules which contain bacteria which are able to use nitrogen from the air to create nitrogenous compounds, which fertilize the plant.
Legume crops have the ability to form a symbiotic relationship with nitrogen-fixing bacteria in their root nodules. These bacteria can convert atmospheric nitrogen into a form that plants can use, leading to increased nitrogen levels in the soil. When legume plants decompose, they release nutrients back into the soil, further enhancing soil fertility.
Leguminous plants have root nodules because they form a symbiotic relationship with nitrogen-fixing bacteria, usually of the genus Rhizobium, that reside within these nodules. The bacteria convert atmospheric nitrogen into a form that the plant can use for growth, providing the plant with a vital source of nitrogen while the bacteria receive nutrients from the plant.
it is rhizobium
Plants that form root nodules include legumes such as peas, beans, clover, alfalfa, and soybeans. These nodules house nitrogen-fixing bacteria that convert atmospheric nitrogen into a form usable by the plant, aiding in their growth and development.
The root nodules of leguminous plants like gram,pulses,etc. contain nitrogen-fixing bacteria,rhizobia, which help in fixing nitrogen in the soil for the plants to absorb.Nitrogen is essential for the growth of plants.
Legume plants have the unique ability to fix atmospheric nitrogen into a form that is usable by plants, thanks to their symbiotic relationship with nitrogen-fixing bacteria, such as Rhizobium, in their root nodules. This process enriches the soil with nitrogen, improving fertility and benefiting neighboring plants. Additionally, legumes can thrive in poorer soils where other plants might struggle, making them valuable for crop rotation and sustainable agriculture.
root
nitrogen fixation
Leguminous plants like pea and soya bean have the nitrogen fixing bacteria Rhizobium in their root nodules. The nitrogen fixed by this bacteria are taken up by herbivores which eat the palnts and then to carnivores which eat herbivores.
Legume plants are notable for their ability to fix atmospheric nitrogen, thanks to a symbiotic relationship with certain bacteria known as rhizobia found in root nodules of these plants. The ability to form this symbiosis reduces fertilizer costs for farmers and gardeners who grow legumes, and allows legumes to be used in a crop rotation to replenish soil that has been depleted of nitrogen. The nitrogen fixation ability of legumes is enhanced by the availability of calcium in the soil and reduced by the presence of ample nitrogen. Root nodules. via Wikipedia