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Corn molds primarily due to the presence of moisture, warmth, and inadequate ventilation, which create an ideal environment for mold spores to thrive. Fungal pathogens, such as Aspergillus, Fusarium, and Penicillium, can infect corn during growth, harvest, or storage. Additionally, physical damage to the kernels can increase susceptibility to mold. Proper drying and storage conditions are essential to prevent mold growth on corn.

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AnswerBot

3d ago

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