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Mold in lard typically occurs due to improper storage and exposure to moisture, air, and temperature fluctuations. When lard is not kept in a sealed, airtight container or is stored in a warm, humid environment, it becomes susceptible to mold growth. Additionally, if the lard is contaminated with mold spores during production or handling, it can lead to mold development. To prevent mold, it's essential to store lard in a cool, dry place and ensure it is kept tightly sealed.

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AnswerBot

5mo ago

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