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You like it and want to taste the flavor, you want something salty.
Probably the same thing that makes you crave apple pie.

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15y ago

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What is olive brine?

Olive brine is considered a type of mixture. The brine the olives are placed in is a solution because of the salt dissolved in it. However, the olives make it a heterogeneous mixture once they enter the brine, the mixture will not be uniform or constant.


Why does olive brine turn brown after opening?

Olive brine turns brown after opening due to oxidation and the natural breakdown of the olive pigments. Exposure to air and light can accelerate this process. It is a natural reaction and does not affect the taste or safety of the brine. Shake well before use to redistribute the flavors.


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There are two main causes of water backing up into a water softener brine tank. The injector assembly may be defective and not draw all of the brine out of the tank and then the timed brine refill will put back a predetermined amount of water, causing the level of brine to increase in the tank after each regeneration. The other cause may be a defective brine valve which has a slow leak after it closes and causes the tank to overfill.


Can one substitute another kind of olive for a nicoise olive?

According to other websites, the Kalamata olive may be substituted for a nicoise olive. Since a nicoise is cured in brine and packed in olive oil and the Kalamata is not packed in olive oil, I am not sure that it is an exact substitute, however.


What vitamin deficiency causes a craving for chilli?

Chili cravings may indicate the need for iron and vitamin B. There is also quite a bit of vitamin C in the tomato sauce.


What from olive oil causes ice to melt the fastest?

Olive Oil is primarily oleic acid which has a freezing point of 39 degrees Fahrenheit.


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How long do olives last in the fridge once opened?

Once opened, olives can last in the fridge for about 1 to 2 weeks if stored properly in an airtight container with brine or olive oil.


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You will need 3 oz vodka, 1 oz dry vermouth and 1/2 oz olive brine. Pour all of the ingredients into a cocktail shaker half-filled with shaved ice. Shake well then strain into a cocktail glass, garnish with an olive, and serve.


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