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Meat and vegetables:

Scotch Broth and Irish Stew are pretty much the same thing, with regional variations and, of course, variations according to everyone who cooks it, anywhere in the world.

It's easily a meal in itself, especially with bread. A bowl of Irish Stew (or Scotch Broth), fresh white bread with good butter, followed by real apple pie and mature cheese is a vision of heaven to many!

Traditionally, Scotch Broth is made with neck of mutton (or lamb) and pearl barley, together with split peas, onions, leeks, and root vegetables.

It's best to plan it in stages, so it can be refrigerated overnight. The method is about as simple as you can get, and putting in a bit of time to get it right ahead of time will make you wish you'd done it years ago.

Below is a link with a good recipe.

Note: I saw recently a recipe (not, I must stress, at this link) which suggested giving the bones to the dog when cooking's finished. If you come across this instruction, ignore it! Cooked bones can kill dogs.

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15y ago

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