0
Yoghurt or yogurt is a dairy product produced by bacterial fermentation of milk. Fermentation of lactose produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Dairy yoghurt is produced using a culture of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus salivarius subsp. thermophilus bacteria. The milk is heated to about 80 °C to kill any undesirable bacteria and to change the milk proteins so that they set together rather than form curds. It is then cooled to about 45 °C.
What else can I help you with?
When bacteria convert milk to yogurt is it a physical or chemical change?
The conversion of milk to yogurt is a chemical change. The bacteria in yogurt culture ferment the lactose in the milk into lactic acid, which changes the chemical composition and properties of the milk, resulting in the formation of yogurt.
How do you make yogurt on alchemy?
Milk + Bacteria = Yogurt
Is fungi use to make yogurt?
no bacteria are used to make yogurt
What is the bacteria used to make yogurt?
Bacteria from the genus Lactobacillus.
What are two foods that bacteria help make?
chesse and yogurt
What do people use bacteria to make?
Bacteria is needed to make cheese, yogurt, and insulin.
How do you make yogurt in alchemy droid?
bacteria+milk
Does yogurt have cow bone in it?
No. Yogurt comes from the milk from a cow, not from the bones of a cow. Bacteria and flavour is added to it to make it yogurt.
Is yogurt a good bacteria?
Yes, yogurt contains beneficial bacteria called probiotics, which are known to support gut health and boost the immune system. Consuming yogurt with live and active cultures can help maintain a healthy balance of gut flora.
How yogurt is made is it a chemical or biochemical reaction?
Yogurt is made through a biochemical reaction involving lactic acid bacteria fermenting milk sugars. The bacteria convert lactose into lactic acid, which thickens the milk and gives yogurt its tangy flavor. This process is driven by enzymes produced by the bacteria.
What two foods do bacteria help make?
chesse and yogurt
The ability of some bacteria to produce lactate is exploited by humans to make what?
yogurt and sauerkraut
