Um, it depends on how it is cooked. If it is not cooked at all, it is usually red.
Smoked meat turns black because the smoke in the meat tension the color which causes it to change in color.
The Colour of Chum Meat is Red.
There is a big difference in meat and fist. Meat is obtained from goat, sheep and cow and is white in color. On the other hand fish meat is white in color.
Cat meat tends to be pink when raw and an off-white color when cooked. Cat meat is lighter and arguably less flavorful than dog meat.
Cook the meat to 165 degrees. The pink color is because the meat has a pinkish cast even when cooked. It is the nature of the meat, so there is no real way to make the meat "not pink".
Green
Red.
red
How long have you had this meat? It may be rotten.
very dark red, almost a purple color
The shell will be a red in color and the meat will be white with red on it.
Brown