you have to cut up camel chunks and mix it with your food
Yes, dried fruits that are used in cakes are gluten free.
Citric acid is commonly used to preserve fruit and produce due to its natural preservative properties and ability to enhance flavor. It is an inexpensive acid that is derived from citrus fruits like lemons and limes and is effective at extending the shelf life of various fruits and vegetables.
A dehydrator is commonly used to remove moisture from fruits, vegetables, meats, and herbs to preserve them for longer periods. It can also be used to make snacks like dried fruit, jerky, and fruit leather.
Sulphur
sulfur
sulfur
Many cultures have dried meats and fish using the sun light, creating jerky and pemmican from the results. Many fruits are dried in the sun to preserve them including grapes, figs, "sun dried" tomatoes, plums and apricots.Many cultures have used solar energy to dry meat and fish. These finished products are most widely known as jerky and pemmican. Fruits are also dried in the sun. Grapes, figs, tomatoes, plums, and apricots are some of the foods preserved using solar energy.
There are several ways to preserve foodstuffs, within a household. The most common way to preserve foodstuffs is to freeze or refrigerate them.
Many stores will have pre-prepared fruits to be used in fruit cakes. Sometimes they are candied, but more often they are dried fruits with a little sweetning sauce.
I did a project on orchids and learned that dried seed pods and orchidfruit are used as vanilla flavoring.
A food dehydrator can be used to make dried fruits, vegetables, herbs, jerky, and fruit leather.
sugar is used to preserve fruits either in syrup with fruit such as apples,pears,peaches and apricots