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I have discovered that the correct temperature (and out of drafts), and a tablespoon of sugar makes yeast work more quickly. If the liquid used in the recipe is too hot, it will kill the yeast ~ if the liquid is too cool, the yeast do not come "alive."

Mix 1 tablespoon of sugar in the warm liquid (milk or water), add the yeast and let it rest for about 2 minutes. Stir the mixture gently to dissolve yeast, cover container and let it get "happy." Then pour this liquid mixture into the dry ingredients ~ voila !

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15y ago

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