0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What is the Ph apple cider vinegar?
Commercial Cider Vinegar will vary but you could use something like 2.5 as a benchmark
What the pH of apple cider vinegar?
Commercial Cider Vinegar will vary but you could use something like 2.5 as a benchmark
In cooking what is a substitution for apple cider vinegar?
No, the difference is that apple cider (hard) is alcoholic whereas cider vinegar is acidic. No, EWWW
Could drinking Apple cider vinegar lower platelet production?
yes
What is apple cider vinegar?
Apple Vinegar Cider.(Apple Vinegar Cider.) http://apple-vinegar-cider.blogspot.com/Hello there,Apple cider vinegar is a type of vinegar made by the fermentation of applecider. During this process, sugar in the apple cider is broken down by bacteriaand yeast into alcohol and then into vinegar. Apple cider vinegar containsacetic acid (like other types of vinegar) and some lactic, citric and malicacids.Unlike white vinegar, apple cider vinegar is a light yellow-brown color and isoften sold unfiltered and unpasteurized with a dark, cloudy sediment calledmother of vinegar (consisting mainly of acetic acid bacteria) settled at thebottom of the bottle.Unfiltered and unpasteurized apple cider vinegar is sold in health food stores,online and in some grocery stores.Although other types of vinegar -- such as white vinegar, balsamic vinegar, redwine vinegar and rice wine vinegar -- are used mainly in cooking, apple cidervinegar is used primarily for health purposes. Hippocrates was said to have usedit as a health tonic and American soldiers are said to have used it to combatindigestion, pneumonia and scurvy.But it wasn't until the book Folk Medicine: A Vermont Doctor's Guide to GoodHealth, written by D.C. Jarvis, M.D., was published in 1958 that the medicinaluse of apple cider vinegar took off. Jarvis recommended apple cider vinegar as acure-all, explaining that it was unusually rich in potassium (compared to otherfood sources, it is not). He said that mixing the apple cider vinegar withhoney, a mixture he called "honegar," enhanced the healing power of the vinegar.Jarvis also wrote that apple cider vinegar could destroy harmful bacteria in thedigestive tract and recommended as a digestive tonic to be consumed with meals.source : http://apple-vinegar-cider.blogspot.com/Apple Vinegar Cider.(Apple Vinegar Cider.)Note from Supervisor Keats: Please do not revert back to this answer. This is a copy and paste on other websites.
What is the best substitute for apple cider vinegar when baking vegan?
Apple cider vinegar is a vegan product as it uses no ingredients that originate with animals. However, when necessary, another vinegar such as rice vinegar could be used, as could any red wine or simple apple juice combined with a tablespoon or two of white vinegar.
How do you get rid of knats?
I haven't tried it yet, but I was told vinegar and a couple drops of liquid soap would do the trick. I was also told I could use apple cider in place of the vinegar.
Can you substitute apple cider vinegar for red wine vinegar in a barbecue sauce?
Absolutely you could substitute cider vinegar for red wine vinegar in barbeque sauce. Apple Cider vinegar is slightly sweeter and is a little more mellow, making it actually preferable in some recipes.
Can apple cider vinegar be substituted for balsmic vinegar?
You cannot usually substitute balsamic vinegar for cider vinegar. The flavor profiles are quite different. However the chemical properties are similar, so the actual answer depends on the particular situation.
Is apple cider vinegar good for burns?
'Defiantly NOT' - Vinegar is basically a chemical called acetic acid, CH3COOH, and has a PH value of about 2.4 which is way below the body's PH level of 7.2 and could therefore cause a chemical burn.
Is apple cider vinegar harmful yo human body?
It cleans your body, helps burn calories and much more. But dilute it with water first.
Why is vinegar dangerous for goats to drink?
Apple cider vinegar in small amounts is not dangerous to goats but as it is an acid too much could alter the bacteria levels in the rumen and give the goat a gastric upset.
