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If you need a substitute for apple cider vinegar, you can use white wine vinegar or rice vinegar, as both have a similar acidity and flavor profile. Lemon juice is another option, providing a citrusy tang, although it’s slightly different in taste. If you're looking for a sweeter alternative, balsamic vinegar can work, but keep in mind it will alter the flavor of the dish.
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What is the Ph apple cider vinegar?
Commercial Cider Vinegar will vary but you could use something like 2.5 as a benchmark
What the pH of apple cider vinegar?
Commercial Cider Vinegar will vary but you could use something like 2.5 as a benchmark
In cooking what is a substitution for apple cider vinegar?
No, the difference is that apple cider (hard) is alcoholic whereas cider vinegar is acidic. No, EWWW
Could drinking Apple cider vinegar lower platelet production?
yes
What is apple cider vinegar?
Apple Vinegar Cider.(Apple Vinegar Cider.) http://apple-vinegar-cider.blogspot.com/Hello there,Apple cider vinegar is a type of vinegar made by the fermentation of applecider. During this process, sugar in the apple cider is broken down by bacteriaand yeast into alcohol and then into vinegar. Apple cider vinegar containsacetic acid (like other types of vinegar) and some lactic, citric and malicacids.Unlike white vinegar, apple cider vinegar is a light yellow-brown color and isoften sold unfiltered and unpasteurized with a dark, cloudy sediment calledmother of vinegar (consisting mainly of acetic acid bacteria) settled at thebottom of the bottle.Unfiltered and unpasteurized apple cider vinegar is sold in health food stores,online and in some grocery stores.Although other types of vinegar -- such as white vinegar, balsamic vinegar, redwine vinegar and rice wine vinegar -- are used mainly in cooking, apple cidervinegar is used primarily for health purposes. Hippocrates was said to have usedit as a health tonic and American soldiers are said to have used it to combatindigestion, pneumonia and scurvy.But it wasn't until the book Folk Medicine: A Vermont Doctor's Guide to GoodHealth, written by D.C. Jarvis, M.D., was published in 1958 that the medicinaluse of apple cider vinegar took off. Jarvis recommended apple cider vinegar as acure-all, explaining that it was unusually rich in potassium (compared to otherfood sources, it is not). He said that mixing the apple cider vinegar withhoney, a mixture he called "honegar," enhanced the healing power of the vinegar.Jarvis also wrote that apple cider vinegar could destroy harmful bacteria in thedigestive tract and recommended as a digestive tonic to be consumed with meals.source : http://apple-vinegar-cider.blogspot.com/Apple Vinegar Cider.(Apple Vinegar Cider.)Note from Supervisor Keats: Please do not revert back to this answer. This is a copy and paste on other websites.
Can you substitue vegetable broth in leiu of apple cider vinegar?
Vegetable broth cannot be directly substituted for apple cider vinegar, as they serve different purposes in recipes. Apple cider vinegar adds acidity and a distinct tangy flavor, while vegetable broth provides a savory base. If you're looking for an alternative that mimics the acidity, consider using lemon juice or another vinegar, but if the goal is to maintain a liquid component, you could use vegetable broth alongside a splash of vinegar or lemon juice.
What is the best substitute for apple cider vinegar when baking vegan?
Apple cider vinegar is a vegan product as it uses no ingredients that originate with animals. However, when necessary, another vinegar such as rice vinegar could be used, as could any red wine or simple apple juice combined with a tablespoon or two of white vinegar.
Can you take aspirin with apple cider vinegar and baking soda?
It's generally safe to take aspirin with apple cider vinegar and baking soda, but caution is advised. Apple cider vinegar can irritate the stomach, and combining it with aspirin, which can also cause gastrointestinal issues, might increase the risk of discomfort or bleeding. Baking soda may alter stomach acidity and could affect the absorption of medications. Always consult a healthcare professional before combining supplements or medications.
Is ok to drink apple cider vinegar while taking PPIs 2x a day?
While apple cider vinegar is often touted for its health benefits, it is acidic and may irritate the stomach, especially when taken alongside proton pump inhibitors (PPIs) that reduce stomach acid. Combining the two could potentially counteract the effects of the PPIs or lead to gastrointestinal discomfort. It's advisable to consult a healthcare professional before mixing apple cider vinegar with any medications, including PPIs.
Is apple cider vinegar and olive oil good for the prostate?
Apple cider vinegar and olive oil may offer some health benefits that could be supportive of prostate health. Olive oil contains healthy fats and antioxidants, which may reduce inflammation and support overall health. Apple cider vinegar has been associated with various health benefits, though specific research on its effects on prostate health is limited. It's always best to consult a healthcare professional for personalized advice regarding prostate health.
Can you substitute apple cider vinegar for red wine vinegar in a barbecue sauce?
Absolutely you could substitute cider vinegar for red wine vinegar in barbeque sauce. Apple Cider vinegar is slightly sweeter and is a little more mellow, making it actually preferable in some recipes.
What happens if you drink apple cider vinegar and magnesium citrate at the same time?
Drinking apple cider vinegar and magnesium citrate together may not cause any significant adverse effects for most people. However, the acidity of apple cider vinegar could potentially irritate the stomach lining, especially if consumed in large amounts or on an empty stomach. Additionally, magnesium citrate is often used as a laxative, so combining them might enhance digestive effects. It's always best to consult a healthcare professional before mixing supplements.
