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Legumes are widely consumed across the globe, with significant consumption in countries such as India, Brazil, and China, where they are staples in many traditional diets. In India, legumes like lentils and chickpeas are integral to daily meals, while Brazil utilizes beans in various dishes. Additionally, countries in the Mediterranean region, such as Greece and Italy, also incorporate legumes into their cuisines. Overall, legumes are a key protein source in many cultures, particularly in regions where meat is less accessible.
What else can I help you with?
What countries produce legumes?
Legumes are produced in many countries around the world, with significant contributions from India, Brazil, and the United States. Other notable producers include China, Argentina, and Canada, which cultivate various types of legumes, including lentils, chickpeas, and beans. These countries benefit from favorable climates and agricultural practices that support legume cultivation. Overall, legumes are a vital crop globally, contributing to food security and sustainable agriculture.
What types of proteins are consumed rountinely by vegans?
Vegans routinely consume plant proteins, such as those found in vegetables, legumes, grains, nuts, and seeds. They also consume the protein in mushrooms, yeast, and sea vegetables.
What countries consume the most ketchup?
Iraq
What foods should a type A blood type consume?
They types of food that bloodtype A should consume is vegetable, seafood, tofu, beans, grains, legumes, and fruit. If your on a diet it is recommended to eat pineapples, vegtables, vegetable oil, and soy foods.
What two countries consume the most pasta?
Italy and china
What countries consume more energy than they produce?
Japan.
What countries consume the most energy?
As of current data, the countries that consume the most energy include China, the United States, and India. These countries have large populations and significant industrial activities that drive their energy consumption.
What countries consume cheese?
united states only...and the people from mars
Why do different countries consume different amounts of renewable and nonrenewable resources?
They consume different amounts of renewable and nonrenewable resources because there countries are different and because they don't have the same renewable and nonrenewable resources
How should you store dry legumes and how should you cooked legumes?
store dry legumes in an air tight container and freeze cooked legumes
What do legumes eat?
Legumes are not consumers, they are producers. Legumes are PLANTS. Thus they don't eat anything.
Do all countries consume the same amount of Fossil Fuels?
Definetly not tak
