Curd originally came from Wisconsin first as a cheese curd
Like a sausage roll with a cheese and onion filling instead of sausage. Or you can give it a push
I think blue cheese originally came from France.
you roll cheese of a cliff and try not to die.
A Japanese roll of sushi that smells like blue cheese
Roulé is a french cheese which has been rolled out spread in garlic and herbs and rolled back up again like a Swiss roll. Roquefort is a classic French cheese, a blue cheese, from the southern end of that country. It's one of the best.
Yes, it is.
Like bread roll, cheese and meat all put together.
Cheese that came from Greece
R&b and Country form the basis for rock.
I eat it .
Apparently it differs from country to country but in NZ if you get the low fat ones with no cheese or dressing it works out at a point per inch according to my WW addicted sister.