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Stollen is a traditional German fruit bread, typically enjoyed during the Christmas season. It originated in Germany and is often associated with festive celebrations, particularly in regions like Saxony. The bread is made with a rich dough that includes ingredients such as dried fruits, nuts, and spices, and is usually dusted with powdered sugar. Stollen has become a symbol of German Christmas traditions both domestically and among German communities worldwide.

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1w ago

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What is a Rich sweet bread with nuts?

Stollen


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Germans traditionally eat stollen, a fruited yeast bread, at Christmas.


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Stollen is a dense, rich bread with butter, dried fruit, candied peel and spices. Some versions are quite sweet and may include marzipan or nuts. The top is often covered in icing/powdered sugar. Stollen is traditionally baked for Christmas or Advent in some parts of Germany, and possibly originated from the desire to have a more festive and flavoursome bread in the time of Advent fasting.


Typically eaten during at Christmas stollen is a bread-like cake most closely associated with Dresden Where?

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What is in the center of a Stollen?

the first l is the center of stollen


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Stollen is a very tasty bread filled with nuts and fruit. It is not so much like American fruitcake, but more pastry-like. It can be a little heavy, but is usually very flaky and of medium sweetness. Often it is covered with a glaze or icing, but not always. It varys from region to region.A Stollen is a german loaf-shaped cake containing dried fruit.


In which country do people eat a special sweetbread like Brioche on Christmas Day Morning?

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What country does stollen come from?

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What is the direct object in the sentence 'Bob enjoys baking bread'?

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In the book fig Pudding by Ralph Fletcher grandma makes stollen what is that a bread or a cookie?

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