Stollen is a traditional German fruit bread, typically enjoyed during the Christmas season. It originated in Germany and is often associated with festive celebrations, particularly in regions like Saxony. The bread is made with a rich dough that includes ingredients such as dried fruits, nuts, and spices, and is usually dusted with powdered sugar. Stollen has become a symbol of German Christmas traditions both domestically and among German communities worldwide.
Stollen
lebkuchen
Germans traditionally eat stollen, a fruited yeast bread, at Christmas.
Stollen is a dense, rich bread with butter, dried fruit, candied peel and spices. Some versions are quite sweet and may include marzipan or nuts. The top is often covered in icing/powdered sugar. Stollen is traditionally baked for Christmas or Advent in some parts of Germany, and possibly originated from the desire to have a more festive and flavoursome bread in the time of Advent fasting.
Germany
Carp or goose is served as the meat. Stollen, a fruited yeast bread, is often served.
the first l is the center of stollen
Stollen is a very tasty bread filled with nuts and fruit. It is not so much like American fruitcake, but more pastry-like. It can be a little heavy, but is usually very flaky and of medium sweetness. Often it is covered with a glaze or icing, but not always. It varys from region to region.A Stollen is a german loaf-shaped cake containing dried fruit.
Stollen is a German Christmas bread that is made with marzipan. The bread is very fruity and sweet and traditionally made with some rum.
Stollen is a traditional German fruit cake.
Bread; a direct object answers, "What?" among other things.
It's a sweet bread with dried fruit in it and usually coated with a sugar icing. It's similar to the Italian sweet breat panatone.