The Romans were very fond of a sauce called garum which was made from fermented fish. It was similar to the fish sauce used in present day Thai cooking and probably acted as a flavour enhancer. The tomato was unknown to the Romans and not intoduced to Europe until the 15th./16th. Century when Europeans reached the Americas.
Yes, you can use tomato puree instead of tomato sauce in the recipe.
depending on what you are making there are different sauces you can use. You can use a marinara sauce (tomato based sauce) Pesto sauce (basil based sauce) Cheese sauces ect.
yes you can. that would be better
yes,of course you can
yes u can because they're basically the same this but different in a way
Then it wont come out good.
The best tomato sauce thickening agent to use in recipes is tomato paste.
You can use tomato paste to enhance the flavor of your sauce by adding a small amount at the beginning of cooking to deepen the tomato flavor and thicken the sauce.
You can use ingredients like diced tomatoes, tomato paste, or a combination of herbs and spices to substitute for tomato sauce in recipes.
seafood sauce and bbq sauce
Yes, if you are making the sauce yourself you could use tomato puree instead of tomato ketchup in the recipe or if you want to be really lazy, just use curry ketchup.
tomatos