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First: you need to purchase cheese curd ( the first product produced from the cheese making process ) Second: Bring 3 Gal's of water to 160 degrees F add 1 cup of kosher salt. optional "But It will taste so much better" Third: cut the curd into 1 inch cubes. Forth: Place curd into the hot water, with a wooden spoon gently stir the curd till melted. pull the melted curd up out of the water, looking at it till you know longer see any pieces of un-melted cheese. Fifth: have a Bowl or pot filled 2/3s with ice water when the cheese is fully homogeneous grab with hands and shap into balls and place immediately into the ice water ( Careful it is quite hot...TIP before touching hot cheese place your hands in the ice water then quickly mold the cheese) Let the cheese cool completely in the ice water before removing ( You may need to add more ice ) Finally: Wrap the cheese Balls individually with plastic wrap tightly and refrigerate. the finished product can be frozen up to a couple of months. Good Luck, Enjoy
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Goats
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How is mozzarella cheese used in cooking?
Pudding or watermelons
