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What else can I help you with?
Does brown sugar come from the same sugar cane as white sugar?
No. According to dietbites.com there is only 211.66 grams of sugar in brown sugar. More in regular cane sugar.
Can brown sugar be substituted for cane sugar in recipe?
yes
What are two types of brown sugar?
The two types are Light Brown and Dark Brown. There's also Whole Cane Sugar.
Where was brown sugar originated?
Brown sugar is unrefined & contains molasses. It comes from sugar cane, which grows in the Caribbean & Africa.
Why would one use cane sugar over brown sugar as a sweetener?
Cane sugar has a more refined flavor than brown sugar and can be used as sweetener in most cases. Someone would use it because they do not need the texture or complex flavor of brown sugar.
What is crystalline brown cane sugar called?
Sugar in the raw is one brand
How many different kinds of sugar is there?
white cane sugar, brown sugar, raw sugar, molasses is a sugar
What is the compound for brown sugar?
Sucrose (C12H22O11) + 3.5% to 6.5% Molasses
What is the difference between brown sugar and white sugar?
Brown sugar and white sugar are both cane sugars. However, brown sugar has had molasses added to it, for a slightly different flavor.
When is sugar cane harvested in Jamaica?
the sugar cane is harvested mostly harvested in the fall or winter which ever is colder of course which would be both of them then the cane has to be brown or white then you be able to pick and use the sugar cane to eat and use for other things that are important.
Is Sugar Cane the Same as Cane Sugar?
Sugar cane refers to the tall grass plant from which sugar is extracted. Cane sugar, on the other hand, is the crystallized sugar that is processed and refined from sugar cane. In short, sugar cane is the raw plant, while cane sugar is the refined product.
What can cane sugar be substituted with?
Cane sugar can easily be substituted in cooking with beet sugar. In fact, white granulated sugar which you see in the marketplace can be either -- they are not distinguishable from each other by appearance or taste. If the recipe calls for brown sugar, that is normally cane sugar, since beet sugar in that stage does not have the right characteristics.
