Kosher meat is carefully supervised by a rabbi, through all stages of "production" . The animal should by only killed by a special knife, using a specific technique to minimize pain, and the slaughterer ensure that all blood is drained out.
Land animals must both chew their cud and have split hooves. Beef, lamb, goat, domesticate deer are some allowed animals.
Fish must have both scales and fins.
Birds must not be amongst those listed in the Torah as forbidden and cannot be hunters.
lamb chop.
gyro
Because we usually eat lamb that atually comes from lambs that are around a year old. Sheep meat is called mutton.
it depends how old it is. If it's a baby sheep it's called Lamb, if it's a fully-grown sheep it's called Mutton. Lamb is usually more popular because the meat is younger and fresher.
Young lamb meat is called "lamb." Older lamb or sheep meat is called "mutton."
lamb meat is called lamb, sheep meat is called mutton (Mutt-On)
Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal." Meat from baby sheep is called "lamb." Mature sheep meat is known as "mutton." Meat from a calf is called "veal."
Yes, lamb is considered a type of red meat, not white meat.
Usually you call it the browns
Some popular dishes that can be made using shaved lamb meat include lamb gyros, lamb shawarma, and lamb kebabs.
Lamb meat is actually muscle...unless thiers fat in it too
Ah, the meat of a lamb is called lamb. Just like how the meat of a cow is called beef and the meat of a pig is called pork. It's a beautiful part of nature's cycle, providing nourishment and sustenance for many.