You can put cream sauce on many potato dishes. A common one is mashed potatoes and cream gravy.
Potato dauphinoise gratin is a traditional French dish made with thinly sliced potatoes, cream, and cheese.
Add a raw potato, it can absorb some of the extra fish sauce, and remove the potato when you are done cooking.
The correct spelling for the dish is cold cream potato soup. Also known as vichyssoise.
Chicken a la Maryland is one dish that is seen with a garnish of bananas. This is typically shallow fried chicken with a cream sauce.
Pommes dauhinoise are the same thing as dauphinoise potatoes. which are a dish of potatoes cooked in cream
One way to remove the taste of too much pepper from food that you are preparing is to increase the broth, or sauce in the dish. You can also add sour cream to make the food taste less peppery. You can also remove pepper by cutting a raw potato in half and adding it to the pot, let it cook for fifteen minutes and then remove the potato. A lot of the pepper will have been absorbed by the potato.
Are you thinking of stroganoff? You can do chicken like that too.
The dish you're referring to is likely Beef Stroganoff, a classic recipe that features sautéed beef tenderloin tips cooked in a creamy sauce made with sour cream, onions, and mushrooms. It is typically served over egg noodles or rice, allowing the rich sauce to coat the pasta or grains. The combination of tender beef and tangy sour cream creates a comforting and flavorful meal.
Stuffing
Draining vegetables well before combining them with a cream sauce is crucial to prevent excess moisture from diluting the sauce, which can result in a watery texture and affect the overall flavor. Excess moisture can also lead to separation in the cream sauce, making it less appealing. Additionally, removing excess water helps the sauce adhere better to the vegetables, enhancing the dish's overall consistency and taste.
One delicious cream cheese sauce recipe that I recommend is to melt cream cheese with butter, milk, and seasonings like garlic powder and black pepper. Stir until smooth and creamy, then drizzle over pasta or vegetables for a tasty dish.
The same as beef stroganoff, but substituting the beef with chicken.