If you are making muffins and you run out of batter before you fill all your muffin cups, add a couple of tablespoons of water to the empty cups. You can warp the muffin tin if you bake it with some of the cups empty. Most recipes make a dozen muffins, but on occasion I too have more muffin cups then I have batter for. By using my method of adding water to the empty cups, I have never warped a pan.
If you cooked the eggs into the muffins, then yes. Store them in a ziplock bag or a tupperware container.
That depends on the difference between "fully cooked" and "has been cooked." If it's similar to "your goose is cooked" then no.
English style muffins which are yeast raised and cooked on a griddle, may date back to the 10th or 11th century in Wales. So yes, they did make muffins then.
Par cooked refers to food that has been partially cooked, usually to a point where it is partially cooked but not fully done. This differs from fully cooked food, which has been cooked all the way through and is ready to eat without further cooking.
You can determine if a baked potato is fully cooked by inserting a fork into it. If the fork goes in easily and the potato feels soft inside, it is fully cooked.
Salmon is fully cooked when it reaches an internal temperature of 145F (63C).
You can determine when a quiche is fully cooked by inserting a knife or toothpick into the center of the quiche. If it comes out clean, without any liquid or uncooked egg mixture, then the quiche is fully cooked.
To determine if the pork chop is fully cooked, use a meat thermometer to check that the internal temperature has reached 145F (63C). If it has, then the pork chop is fully cooked and safe to eat.
It really depends on how well you want them done. The muffins will continue to bake until the pan the cools (granted at a much slower pace than in the oven). If you find that you have over cooked them, it is a good idea to immediately take them out of the pan so they do not cook anymore more. But if you have taken them out at exactly the right time, letting them cool in the pan on a wire rack so air can get underneath will be perfectly fine.
The recommended internal temperature for fully cooked ham is 140F (60C).
The recommended internal temperature for fully cooked salmon is 145F (63C).
The recommended internal temperature for salmon to be fully cooked is 145F (63C).