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What else can I help you with?
Why is my dough too sticky?
Your dough may be too sticky because you added too much liquid or didn't use enough flour. Adjusting the ratio of liquid to flour can help achieve the right consistency.
How do you cut the taste of too much tyme in stew?
how to reduce the taste of thyme in a stew
What is a sentence using consistency?
The cookie dough had a very thick consistency because I added too much flour.
Why is my bread dough too sticky?
Your bread dough may be too sticky because you added too much water or liquid ingredients, didn't knead it enough, or used a high-protein flour. Adjusting the ingredients or adding more flour can help reduce stickiness.
How do you dredge beef for stew?
Answer 1:It adds thickness to the liquid and seems to coat everything if you like that kind of stew. Answer 2:I have been making stews for over 30yrs and I have never 'dredge' beef in flour. Just cut it into cubes [or ask your butcher to do this for you], and add the meat to your casserole or saucepan or slow-cooker. If you want the stew thickened, just add some cornflour in a small cup or glass and mix with a little water [not too much or it will not thicken your dish].
How do you fix potato soup when you have added too much flour?
try adding more liquid, cant say more without seeing and tasting the soup.
Why is my cookie dough too wet?
Your cookie dough may be too wet because you added too much liquid ingredients, such as eggs or milk. Try adding more dry ingredients like flour to balance it out.
Will adding too much extra flour to yeast dough make the bread tough?
Too much flour can cause bread to be heavy and dry instead of light and airy.
How can I adjust my cookie recipe if it has too much flour?
If your cookie recipe has too much flour, you can adjust it by adding a bit more butter or liquid ingredients like milk or eggs to balance out the dryness.
What can you do if you put too much mustard in a dish?
If you have put too much mustard in your fish, you can dilute the mustard by adding other ingredients. Fish cakes would be my choice (mix the fish with mashed potato, onion, a little flour, make into cakes and bake) or fish stew (stews are very flexible, add any vegetables you like).
When making cut-out cookies how do you avoid working in too much flour into the re-used scrap dough?
When making cut out cookies, the best way how to avoid working in too much flour into the re-used scrap dough is to add a teaspoon of flour at a time.
How much does stew cost?
There are too many varieties of stew for a single cost estimate. For example, there are meat and vegetable stews. Ingredients cost different amounts in different places. Where I live, vegetable stew would cost about fifty cents a bowl.
