0
What else can I help you with?
How do you make bread on Doodle God?
dough+fire=bread water+flour=dough stone+wheat=flour
Why is it important in flour mixture?
Flour is the primary ingredient in bread dough and batter. Without flour, the mixture would not be bread dough or bread batter, and would not bake up into bread.
How do you make bread dough on rs?
Pot of flour + jug/bucket of water = dough (pick bread dough).
Is sour dough bread refined?
It is not the bread that is refined but the flour that the bread is made with - thus a sourdough bread can be made with unrefined flour or refined flour.
What was flour and water used for?
Bread and dough.
Will bread still rise without flour?
No, bread would not be bread or bread dough without flour, and it definitely would not rise.
Why is my bread dough too sticky?
Your bread dough may be too sticky because you added too much water or liquid ingredients, didn't knead it enough, or used a high-protein flour. Adjusting the ingredients or adding more flour can help reduce stickiness.
How can I prevent my sticky dough bread from becoming too difficult to work with during the baking process?
To prevent sticky dough bread from becoming difficult to work with during baking, you can try adding a little more flour while kneading the dough to reduce stickiness. Additionally, make sure to lightly flour your work surface and hands when shaping the dough to prevent it from sticking.
How can I adjust my bread dough if it is too wet?
To adjust wet bread dough, gradually add small amounts of flour until the dough reaches the desired consistency. Knead the dough well after each addition of flour to ensure it is properly incorporated.
What do you get if you put salt water and flour together?
you get bread dough
How can I make bread less dense?
To make bread less dense, you can try using a combination of bread flour and all-purpose flour, kneading the dough thoroughly, allowing the dough to rise properly, and adding a small amount of sugar or fat to the recipe. Additionally, using warm water and activating the yeast properly can also help create a lighter texture in the bread.
Why do you have to add more flour to the dough than is called for?
If the dough is too runny, adding flour to it will make it easier to form and bake.
