Risitto with a light cheese sauce accompanied by grilled onions to expoliate the natural flavors of the rice and provide a delightful contrast for the pallet. Beans and crisp garlic bread wouldn't be out of the question either. For desert i would recommend cherry ice cream or tiramisu. Make sure the brisket isn't too dry, i would suggest adding a touch of cinnamon to the brisket (not too much, you shouldn't be able to taste it) because it will enhance the meat's flavors.
brisket is beef
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
In the grocery store, brisket is typically called "beef brisket."
You can find Oven-Roasted Beef Brisket recipes from websites such as All Recipes. The site also offers videos which shows the process of making a high quality beef brisket.
One can find a traditional recipe for brisket of beef on various websites like BBQ and SimplyRecipes. Both websites offer a great variety of recipes, including a traditional recipe for brisket of beef.
fat off
yes
You can use beef chuck or brisket as a substitute for beef shank in this recipe.
5 to 10 pounds in one cut is the normal range.
No, it's cured brisket of beef.
So it will not be oily or salty
The website Recipe Lion has a page linking to ten beef brisket recipes. These recipes cover the main ways to serve brisket, including barbecue, smoked, tender, and even in beer.